This is a recipe that my mother in law gave me and I love it because its easy and relatively healthy; not to mention tasty!
Author: Jenah BS
Easy-Do Ahead - Freeze From "Fat Free Living Super Cookbook" by Jyl Steinback, pub. 1997.
Author: Glenn
I make these for DH's lunch and he loves them. Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time.
Author: Secret Agent
Make and share this Chicken and Gravy (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
Very simple Laksa adapted from a friend's menu plan. Not too hot, but if you like it spicy add some finely chopped red chilli. I have added extra veggies in this - the original had just broccolini and...
Author: Bungy
Make and share this Italian Chicken Kebabs recipe from Food.com.
Author: Manami
This quick and easy recipe combines chicken breasts with a piquant stuffing and is packed with flavour.
Author: English_Rose
Make and share this Stuffed Chicken Breast recipe from Food.com.
Author: shawnajean
Make and share this Italian Cheddar Chicken recipe from Food.com.
Author: AWatson0831
Make and share this Stove Top Smoker Chicken and Mushroom Brochettes recipe from Food.com.
Author: TxGriffLover
Have been serving this dish for several years. It's a good one! Am certain your family will enjoy it as much as mine.
Author: SmHerndon
Make and share this Reduced Sticky Chinese Chicken recipe from Food.com.
Author: caseyhays
This comes from The Complete Crockpot Cookbook. My husband loves this hearty soup. It's wonderful for the winter season and for those with the sniffles. I don't put peas in, since DH doesn't like them....
Author: SaucyCook
I used to make this semi-frequently and just remembered it! It is really good and very quick to put together. I'm sure you can modify to use fresh peaches, but this is for canned peaches. I use yellow...
Author: Nif_H
Maybe it's me, but I find the cooking time very short. This is from a 1965 fundraising cookbook for Toronto's Women's College Hospital.
Author: Lennie
This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard...
Author: KeLynn
I found this recipe on Pillsbury.com. My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy!
Author: CyndiCB
This is an easy but delicious meal from the Los Barrios Family Cookbook. The restaurant, Los Barrios, is one of San Antonio's true gems. This is a recipe which I was lucky enough to adopt, have made it...
Author: Evie3234
Another recipe found in grandma's recipe box.... This is from a magazine, but not sure which one.....
Author: gertc96
I really can't remember where I originally found this recipe. I was looking for something that would taste similar to a Dream Dinners product I'd recently had. Since then, I've made this MANY times and...
Author: Manda3183
Make and share this Chicken Breast With Shaved Brussels Sprouts recipe from Food.com.
Author: MarlaM
My husband came across this recipe at Bella's Bistro. He made it for me, and I really like it, so I'm posting it here to make sure I have it next time I want to make it.
Author: ilovechocolate
Quick take on the classics combination of chicken and potatoes. This is a WW recipe and 5 pts per serving.
Author: tinyTigger
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless....
Author: Mamas Kitchen Hope
This dish can be finished within 25 minutes and is good enough for dinner guests. However, lovely crisp roast potatoes and a couple of vegetable dishes should go with it, so plan accordingly. Recipe can...
Author: Zurie
My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think you will enjoy this with a fresh tossed salad and a nice glass of wine!
Author: Kim D.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal! A sensational black bean chicken dinner in just 30 minutes.
Author: Belgarion66
This looked too good to pass up when I found it in Cooking Light magazine. I have not had the pleasure of trying it yet, but I will this summer! Serve over a bed of jasmine or basmati rice.
Author: SkinnyMinnie
Recipe from: http://cooklisacook.blogspot.com/2012/03/slimmed-down-loaded-potato-buffalo.html Posted to calculate points for ww
Author: JenJenMarie
Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to...
Author: Broke Guy
Make and share this Oriental Glazed Chicken for 2 recipe from Food.com.
Author: jrthrmn
I invented these the other night with random ingredients I had on hand. To my surprise they were really good! There's room for tweaking, I look forward to comments/alterations!
Author: Nicazz
Swanson Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.
Author: ElizabethKnicely
This chili was served to me at a dinner party and i fell in love with it. It hits the spot, but is still light enough not to hate yourself the next day.
Author: LaTigress
Make and share this Smoked Chicken, Pecan and Craisin Salad recipe from Food.com.
Author: Jubes
A healthier and simplified version of the famous chicken saag, this easy spinach chicken curry will definitely satisfy your curry cravings.
Author: Adina
I am making my cousin a full days worth of meal mixes for Christmas this year. This is a GIAJ version of my Recipe #224920, which will be for the dinner portion. This makes about 1/3 cup of mix, which...
Author: CraftScout
Make and share this Lemonade Chicken (Oamc) recipe from Food.com.
Author: I love recipes
Make and share this Rachelkitty's Tuscan Chicken recipe from Food.com.
Author: MamaGanoush
Make and share this Spring Time Roasted Chicken Breast recipe from Food.com.
Author: AltB8878
Make and share this Sizzlin' Chicken Skewers recipe from Food.com.
Author: looneytunesfan
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only 1 saucepan. Nothing more.
Author: Boomette
This one came from the side of one of those Lipton oriental side dishes. This is the best teriyaki-style chicken I've ever tasted. It's somewhat similar to other glazed teriyaki chicken recipes and marinades...
Author: Laura O.
I took the idea from something I saw on TV and gave it my own twist. Yummy antipasto, baby boccocini and chicken in one package. I've used thighs because i think breasts will get a bit dry. Because of...
Author: TrueBlueGirl
Make and share this Easy Grilled Chicken recipe from Food.com.
Author: mysonshine
Make and share this Coriander, Sesame and Coconut Crusted Chicken With Lime Sauce recipe from Food.com.
Author: Jewelies